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(Hippophae Rhamnoides L.) is a nutritional and refreshing drink with a taste somewhat like fine green tea. The Seabuckthorn leaves provide an excellent source of essential vitamins and minerals, including Vitamin B12 and Vitamin C (which are rarely found in botanicals), flavonoids, polyphenols, carotenoids, fatty acids, protein, calcium, potassium, magnesium, beta-carotene and Vitamin E. Contains a small amount of caffeine.
Place 4 to 5 teabags in 1.5 liter jug and fill 2/3 with boiling water. Brew 7 to 8 minutes then set aside to cool. Once cooled, add a full cup of ice cubes and refrigerate before serving.
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